格桑·净土|多重认证拓市场 都兰枸杞走出高原走向世界

在有机红枸杞分拣车间，工人们手法娴熟、细致认真，仔细剔除霉果、烂果，将品相优良的枸杞统一归集。在有机黑枸杞加工车间，工作人员逐瓶精细称重、精准定量，确保每一瓶产品分量足、品质优。

In the organic red goji berry sorting workshop, workers skillfully pick out moldy and rotten fruits, leaving only quality berries. In the organic black goji berry processing workshop, staff carefully weigh and fill each bottle to ensure accurate quantity and reliable quality.

公司负责人马宁乾自豪地介绍：“公司种植的577.87公顷枸杞全部为有机枸杞，已顺利通过中国、欧盟、美国、加拿大、日本等多个国家和地区的有机种植、有机加工双认证，还获得香港STC认证。我们生产的有机枸杞芽茶，去年也首次出口香港市场。”

Ma Ningqian, the company's  principal, introduced proudly: “Our 577.87 hectares of goji berries are all organic. We hold organic growing and processing certifications from China, the EU, the US, Canada, Japan and other regions，plus Hong Kong STC certification.Our organic goji bud tea was first exported to Hong Kong last year.”

车间内分拣、分装的有机红、黑枸杞，均为2025年采摘。鲜果采摘后采用低温烘干工艺，摒弃传统户外晾晒，有效避免沙尘污染。鲜果采摘后立即进入全自动多时段温控烘房，减少长途运输造成的营养损耗，最大程度保留枸杞营养成分。烘干后的枸杞经人工精选、紫外线及微波灭菌处理，再贴标、包装，即可打包发货。

All organic red and black goji berries sorted and packaged in the workshop are freshly picked in 2025. To avoid sand and dust pollution, workers use low-temperature drying process instead of traditional sun-drying after fresh fruits are picked.After being picked, fresh goji berries go straight into automatic temperature-controlled drying rooms for maximum nutrition.After drying, they are hand-sorted, ultraviolet and microwave sterilized, labeled, packaged and ready for delivery.